Monday, November 10, 2008

Simple Balsamic Vinaigrette

This balsamic vinaigrette is great for all types of lettuces. You can add or reduce the amount of vinegar in this recipe depending on your palate.

Yield: 1 1/2 cups

1 Cup Extra Virgin Olive Oil
1/3 Cup Balsamic Vinegar
1 T Dijon Mustard
1 t Garlic, Minced
1 T Lemon Juice
1 t Salt
1/2 t Black Pepper

Directions: Place all ingrediants in a medium sized bowl except for the oil. Wisk the ingrediants together with a whisk or fork untill well mixed. While whisking, slowly add the oil, little by little, to the rest of the ingrediants to create an emulsion.

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